Xian Changyue Biological Technology Co., Ltd.

Shilajit Extract, Ginseng Extract, Tribulus P.E., Resveratrol, Saw palmetto fruit extract, Senna Leaf Extract, Green Tea Extract, Ganoderma Extract, Artichoke Extract, Valerian root extract.

Xian Changyue Biological Technology Co., Ltd.

Country: China (Mainland)Business Type: Trading Company

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: Componential monomers, Cosmetics raw materials, Feedstuffs, Food grade, Health & Medical

: Componential monomers, Cosmetics raw materials, Feedstuffs, Food grade, Health & Medical CAS NO.77-92-9

  • Min.Order: 1 Kilogram
  • Payment Terms: L/C,D/A,D/P,T/T,Other
  • Product Details

Keywords

  • Citric Acid
  • 99%Citric Acid
  • 192.14Citric Acid

Quick Details

  • ProName: : Componential monomers, Cosmetics raw...
  • CasNo: 77-92-9
  • Molecular Formula: C6H8O7
  • Appearance: white powder
  • Application: Application: In terms of food additiv...
  • DeliveryTime: Around 3-5 workdays after your payment...
  • PackAge: 25kg/drum ,inner with vacuum packing ,...
  • Port: Main port in China or shanghai
  • ProductionCapacity: 500 Kilogram/Month
  • Purity: 99%
  • Storage: Dry conditions
  • Transportation: by sea/air
  • LimitNum: 1 Kilogram

Superiority

Action: citric acid is mainly used as acid flavor, solvent, buffer, anti-oxidant, deodorant deodorant, flavor enhancer, gelling agent, toner etc.

Citric acid has the effect of inhibiting bacteria, protecting color, improving flavor and promoting sucrose.

Citric acid is used in chelating to remove certain harmful metals.

Citric acid can prevent oxidative effect caused by enzyme catalysis and metal catalysis, thus preventing the discoloration of frozen fruits.

Application:

In terms of food additives are mainly used for carbonated drinks, juice drinks, lactic acid beverage such as cool and refreshing drinks and salted, citric acid chelation and adjust pH worth features in the frozen food processing can increase antioxidant properties, inhibition of enzyme activity and prolong food storage time

Main USES:

1. Food industry

2. Chemical and textile industries

3, environmental protection

4. Livestock production feed

5. Cosmetics

6, sterilization

7, medicine,

Chemical processing or deep processing of citric acid

Medicinal value:

1. It has the effect of preventing and removing pigmentation

2, remove phlegm

3. Transformation of higher living organisms

4, maintain your body

划词
 
 

 

Details

Action: citric acid is mainly used as acid flavor, solvent, buffer, anti-oxidant, deodorant deodorant, flavor enhancer, gelling agent, toner etc.

Citric acid has the effect of inhibiting bacteria, protecting color, improving flavor and promoting sucrose.

Citric acid is used in chelating to remove certain harmful metals.

Citric acid can prevent oxidative effect caused by enzyme catalysis and metal catalysis, thus preventing the discoloration of frozen fruits.

Application:

In terms of food additives are mainly used for carbonated drinks, juice drinks, lactic acid beverage such as cool and refreshing drinks and salted, citric acid chelation and adjust pH worth features in the frozen food processing can increase antioxidant properties, inhibition of enzyme activity and prolong food storage time

Main USES:

1. Food industry

2. Chemical and textile industries

3, environmental protection

4. Livestock production feed

5. Cosmetics

6, sterilization

7, medicine,

Chemical processing or deep processing of citric acid

Medicinal value:

1. It has the effect of preventing and removing pigmentation

2, remove phlegm

3. Transformation of higher living organisms

4, maintain your body

划词
 
 

 

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