- Product Details
Keywords
- Cardamom seed extract
- Eletteria cardamomum Maton
- Elettaria cardamomum
Quick Details
- ProName: FEMA No. 2240
- CasNo: 85940-32-5
- Appearance: Brown powder, flavor specific
- Application: Cooking purpose: to make flavorings wi...
- DeliveryTime: Around 3-5 workdays after your payment...
- PackAge: 25kg/drum ,inner with vacuum packing ,...
- Port: Main port in China or shanghai
- ProductionCapacity: 500 Kilogram/Week
- Purity: 10:1
- Storage: Stored in a clean, cool, dry area; kee...
- Transportation: by EMS or DHL express if cargo weight ...
- LimitNum: 1 Kilogram
Superiority
Our advantage
- Free sample and unconditional assume respons
- 100% natural porduct, without any synthetize ingredient
- Manufacturer direct supply, provide OEM, R&D service
- ISO/HACCP/KOSHER/GMP/FDA
- Leading plant extract manufacturer in China
- Our products are full inspection, all products have passed rigorous testing.
- quality guarantee.
- best quality materials
- equipment imported from Germany,
- production process is leading.
- Our factories are dust-free.
- Fast delivery
- Able to meet the customer's orders
- Our prices can make you beat your competitor in the market
Service we can provide
- Mixed container, we can mix different items in one container.
- Quality control, before shipment, free sample for test.
- Prompt shipment with professional documents
- Packing as your request, with photo before shipment
- High quality and competitive price
Details
Product introduction
Extract: extract from cardamom, a ginger
Product status: brown powder, flavor specific
Product specifications: 10:1
Extraction solvent: water
Ingredients: volatile oil, small amount of saponins, pigment and starch. The main components of volatile oil are d - Borneol, d-camphor and eucalyptus parasol.
The complete fruit or seed of a perennial herb of Zingiberaceae, or its dried powder, known as Elettaria cardamomum. Used as a spice, slightly spicy, its taste like camphor. In the east it is a condiment, especially curry. In Scandinavia, it is often used to taste food.
The plant is native to the humid forests of southern India and can be harvested for wild fruits, and is now cultivated in India, Sri Lanka and Guatemala. On the ground, the leaves from the roots of the branches grow 1.5 ~ 6 meters (5 ~ 20 feet) tall. Flowering branch about 1 m (about 3 feet), erect or straggled; Every flower branch has a majority of flowers, with a diameter of about 5 cm (2 inches), petals green, and white with purple veins. The full fruit size is 8 ~ 15 mm, which is a green three-sided, broad oval capsule containing 15 ~ 20 grains of black, reddish-brown to brown black hard and edged seeds. To pick, clean, dry or dry before maturity. Bleached, dry, winnable and peeled with burning sulfur. The essential oil is contained in the large thin-walled cells under the epidermis, and the content is 2 ~ 10%. The main ingredients are eucalyptus and d-z. Other genera, such as the Amomum, Alpinia and Aframomum, are sometimes also known as cardamom, in Africa and Asia for cooking, or for real cardamom.